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“Best healthy restaurants in London” – TIMEOUT
“UK’s Startup 100” – STARTUPS.CO.UK

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TIME TO COSY UP at MAPLE!
At Maple & Co, we love eating the seasons! This autumn we bring you new dishes packed with winter sea salt roasted British butternut squash, sautéed leeks and some sweet potato hash.
CHECK OUT OUR AUTUMN MENU

MAPLE MERRY CHRISTMAS by Chef and Founder Adria Wu
We are very excited to have you join us at our exclusive Christmas Supper Club prepared by Founder and Chef Adria Wu at Maple & King’s. BOOK YOUR SPOT

Christmas 2017
Thai Red Curry Stuffed Sweet Potato
Puréed sweet potatoes, garlic, red onion, coconut milk, thai red curry, tahini-almond butter, coriander

Saffron Turkey ‘Snowballs’
Turkey, garlic, onion, sage, saffron, sumac, sea salt OR Saffron Lentil ‘Snowballs’ (ve option) Green lentils, garlic, onion, toasted seeds, sage, saffron, sumac, sea salt

Persian-Spiced Cranberry Sauce
Cranberries, pomegranate, orange zest, winter spices, dried rose petals, sea salt, maple syrup

Yuzu Miso Roasted Roots
Parsnip, fennel, carrots, rosemary, thyme, yuzu-miso mustard

5-Spice Pan-Shaken Chickpeas
Chickpeas, olive oil, star anise, cardamom, cloves, fennel seeds, coriander, cinnamon

Candied Ginger Sesame Sprouts
Brussel sprouts, ginger, maple syrup, balsamic, sesame oil, edamame, sesame seeds

Coconut Pumpkin Parfait
Coconut, vanilla bean, pumpkin purée, sea salt, pecans, maple syrup, sea salt

mapleandco christmas 2017

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We’d love to hear from you.
Drop us a note at welcome@mapleandfitz.com.
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