Our New Summer Salads

Using seasonal produce is really important to us, which is one of the reasons why we change our salads throughout the year. That – and because we know you love trying new things! So, with that in mind, we’ve got three new salads to introduce you to this Summer.

All of them are full of exciting new combinations, taking inspiration and flavours from all over the world. There’s something to suit every taste and mood – plus, they’re all gluten, dairy, and nut-free, as well as being vegan – so everybody can enjoy what we have to offer!

First up, our MY COCO is as tasty as it is colourful. Light, crunchy – and with a coconut, lemon, miso and tahini dressing, a little bit exotic – it’ll put a smile on your face for sure. Plus, its high content of beta-carotene makes it great for your liver, the veggies make it a great source of fibre, and the pretty colours make it great for your Instagram.

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Julienne beetroot and carrots, summer sweet corn, roasted aubergine, coconut lemon miso tahini dressing

Next, we have the BROCCO BOWL – ready to satisfy your craving for greens. This salad is so moreish! The chilli garlic roasted broccoli has got just the right amount of bite, the Camargue red rice will ensure you feel set up for the rest of the day and the mangetout and sunflower seeds add that bit of crunch. And the basil-kale pesto proves that the sauce can be 100% delicious AND vegan.

And as always, it’s as good for your body as it is for your tastebuds. Amongst other things, broccoli is packed with vitamins K and C, and is a super powerful antioxidant: what’s not to love!

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Chilli garlic roasted broccoli, Camargue red rice, yellow cherry tomatoes, mangetout, basil kale pesto, roasted sunflower seeds

Finally, we’ve got the CALI VIBES, a beautiful purple-and-green, east-meets-west, spicy-yet-sweet salad. It’s a kind of fiery, healthy, delicious coleslaw. The sriracha in the dressing definitely gives it some heat, but that’s offset by the freshness of the cucumber and the sweetness of the golden sultanas and dried cranberries. It was inspired by the Asian influence on the West Coast of America, and the fusion is on point. This one’s good for your digestion, too – with plenty of fibre, vitamins and minerals. Think of it as another take on the legendary kimchi.

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Sliced sweetheart cabbage, shredded red cabbage, cucumber bites, fresh mint, golden sultanas, dried cranberries, spicy sriracha dressing

There you have it! Our three new additions to the Maple menu. We can’t wait for you to try them all, so make sure you come and see us sometime soon. Don’t forget, we’ve got plenty of seating in our beautiful King’s Cross store, so bring some friends and enjoy a long, leisurely lunch! We also love to get your feedback on our dishes, so please let us know what you think.

And finally, don’t worry!! Our Mexican Standoff and Julius Caesar are still on the menu. 😊

Look forward to seeing you soon!

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