Happy Easter Weekend everyone! It’s probably the first real 4 day Easter weekend I’ve had in years with all our stores temporarily closed so I finally have some more time to get back into sharing what I do in my home kitchen. This whipped nut butter is super easy to make and so easy to use as a topping on anything… especially french toast.
3 tbsp nut butter (almond, peanut – any works)
1.5 tbsp hot boiled water
handful berries (fresh or frozen)
1 ripe banana, sliced
Mix butter and water evenly with a spoon or fork until fluffy. Set aside.
4 slices of bread
2 eggs, beaten
1/2 tsp vanilla (bean paste is my fav)
2 pinches of sea salt
2 tsp butter
Mix the eggs, vanilla and salt. Then coat the bread with egg mix using a spoon to spread if needed.
Heat pan to medium heat, melt butter and cook each side of bread until crispy.
Serve with sliced banana, whipped nut butter and berries on top.