2018 Festive Canapés

Mushroom Pate on a Purple Potato Chip (gf, df, ve) Makes 30 canapes 300-400g purple potatoes (size should be suitable for canapé rounds) 1 tbsp olive oil ½ tsp flaked sea salt   250g cherry tomatoes 1 tbsp olive oil 2 tbsp fresh thyme leaves (and or rosemary) 1 tsp flaked sea salt and 1/2…

Christmas Exclusive: Salted Date Caramel Raw Cacao

Have you heard about our Limited edition Salted Date Caramel Raw Cacao? Available as a Christmas exclusive only, you won’t want to miss out on your opportunity to try this! Made from our gooey sweet yet salty date caramel, intense and rich raw cacao and steamed with hot milk, it’s the perfect warming Christmas treat.

Pumpkin Bolognese

It’s that time of the year when we see pumpkins everywhere and this turkey and pumpkin bolognese is the perfect way to tuck in after a night of trick-or-treating and pumpkin carving! PUMPKIN BOLOGNESE I love this warming autumn Bolognese and while I’ve made with turkey bacon and mince turkey, you could easily make it…

Party Canapés

It’s not too far away! Whether you are thinking about Thanksgiving and/ or and Christmas – here are some quick and easy recipes are perfect for the party season ahead. So, think little morsels of delicious savoury nibbles and sweet bites that will satisfy even the fussiest of guests. Made within minutes, you will have…

THE REAL IMPACT OF JUNK FOOD

As part of a series of talks, I’ve been speaking to the lovely members of Soho House. Whenever I go with friends or to present, I think about what a wonderful and beautiful space to spend time in.  The casual-y-hipster vibe certainly reminds me of why I love London.  Some of my past workshops have…

English black kale obsession from Staples British Farm!

Did you know that kale is one of the oldest brassicas proudly sitting alongside cabbage, brussels sprouts, broccoli and cauliflower?  The vegetable we know today is more than 2,000 years old and until the end of the Middle Ages, kale was one of the most common green vegetables eaten across Europe.  At Maple & Co,…

Going Natural with Wines and Beers

Looking around King’s Cross, we are surrounded by fabulous bustling late night bars and summer patios and while I love to eat well and stay active, I’ve also always enjoyed a delicious glass of wine. What I have noticed however is that there is a rising demand for natural wines and beers free from animal…

Glowing summer skin starts from the inside…

It was a pleasure to be on Sunday Brunch on Channel 4 last weekend, not least because guests I was cooking for included Pixie Lott and will.i.am. Glowing Summer skin starts from the inside and I shared four super tasty, easy to make dishes with the guests on the show (in the photo below we…

My oh my… it is hot in London and we love it!

Using seasonal produce is really important to us, which is one of the reasons why we change our salads throughout the year. That – and because we know you love trying new things! So, with that in mind, we’ve got three new salads to introduce you to this Summer. All of them are full of…

Training for better running!

We’ve recently spent a lovely Sunday morning with one of our most favourite super people – Tameka Small.  We love working out with her whether it’s at the new experimental studio Factory 45 or with one of her pop-ups at Maple & King’s.  Her energy is infectious and she makes working out fun so when we…