Vegan Burger

The burger is a classic, enjoyed by the whole family, why not try a twist on the original for the Easter holidays and enjoy some quality time together. We like our burgers with homemade slaw and a vibrant salad. How will you serve yours? Serves 6 Ingredients: 350g potato 300g cooked chickpeas 150g chopped spinach…

Maple & TOG

In March we jumped into the new spring season with a very exciting start – in fact it’s the best collaboration around since Harry and Meghan! Please welcome to West London – Maple & TOG, at the beautifully designed co-working space by The Office Group (TOG). You will find Maple & TOG at One Lyric…

Sweet Potato Poutine

Poutine is a dish originating from Canada, consisting of chips and cheese curds topped with a gravy but here’s my healthier but equally yummy version which was featured on Channel 4’s Sunday Brunch. Being Canadian, this has always been the perfect comfort food to share with family and friends. Adria x Sweet Potato Poutine (gf,…

How Lawrence Price, PT, father and model does Hygge in his everyday life

February is a kind of love and hate month in London. Normally, it’s cold, wet, dreary and we’re probably still recovering from the expenses of Christmas and New Years. Not to mention desperately trying to avoid the office cold going around. But lucky for us this year, spring seems to have made an early appearance!…

Finding Hygge with Maple

Did you know that there is a day dedicated to creating cosiness and joy? Well here’s how we bring a bit of Hygge into our and your lives in the month of February and we hope to see you soon. 1. Warm up with our wonderfully nutritious and delicious soup and salad combo to celebrate…

Hygge – the epitome of winter

Attempted pronunciations from hugs, hi-gi, hygee, ‘jerkily and hygge?’ the Dutch word Hygge (pronounced) “hoo-ga” has of course been a long used word in Holland, which had taken the internet by storm in the recent years. So what is it? Well let’s be honest, winter sucks. When those leaves start to fall and those fashionable…

Meet Nancy. Vegan model, beauty and food writer.

It’s a Friday sunny morning in mid January (I know, seriously) and we’re lucky enough to bagsy an interview with vegan model, beauty and food writer Nancy Elza who’s been a Maple customer since the early days of 2016. How long have you been vegan for and why did you choose to transition? I’ve been…

TOP TIPS: EATING VEGAN

Along with New Year’s resolutions, Dry January and Movember, Veganuary has gradually made it’s way into the mainstream seasonal trends of the western world, during which we attempt to make a difference to ourselves inside and out. The idea of Veganism has essentially been around for over 2000 years but has become much more mainstream…

Ginger, Lemon & Turmeric Shot

Being sick is the worst! But keep those baddies at bay with this simple gut and immunity boosting recipe. 1 piece ginger, about 5 cm long, 40g 1 lemon 1 tsp turmeric powder (optional) 1-2 glasses of water 1 tsp honey (optional) With a Juicer/ Blender 1. Peel ginger using the back of a spoon…

2018 Festive Canapés

Mushroom Pate on a Purple Potato Chip (gf, df, ve) Makes 30 canapes 300-400g purple potatoes (size should be suitable for canapé rounds) 1 tbsp olive oil ½ tsp flaked sea salt   250g cherry tomatoes 1 tbsp olive oil 2 tbsp fresh thyme leaves (and or rosemary) 1 tsp flaked sea salt and 1/2…