Vegan Mac n’ Cheese

Need some WFH comfort COVID inspiration? Try this Vegan Mac n’ Cheese recipe for some comforting plant based power! Who knows…you may like it more than the original.  Serves 2 Ingredients 1 white onion, diced 1 tbsp olive oil 2 cloves garlic, diced 1/4 tsp smoked paprika 1/2 tsp mustard powder 250ml non-dairy milk (nut…

My oh my… it is hot in London and we love it!

Using seasonal produce is really important to us, which is one of the reasons why we change our salads throughout the year. That – and because we know you love trying new things! So, with that in mind, we’ve got three new salads to introduce you to this Summer. All of them are full of…

Rainbow Vegan Summer Rolls

June is nearly here, and with this beautiful weather it really feels like Summer has finally arrived. And with the Bank Holiday this weekend (hooray for a three-day weekend!), I hope you’ve all got fun plans to make the most of the sun! To make it even better, I’ve come up with the perfect recipe…

This Porridge Was Just Right….

Last weekend was a hugely exciting one for the team at Maple & Fitz, as it saw us make our TV debut on Channel 4’s weekly food show, Sunday Brunch. The lovely Rebecca Seal had invited us to help out with a piece on one of the hottest trends in the food world… the humble…