Party Canapés

It’s not too far away! Whether you are thinking about Thanksgiving and/ or and Christmas – here are some quick and easy recipes are perfect for the party season ahead. So, think little morsels of delicious savoury nibbles and sweet bites that will satisfy even the fussiest of guests. Made within minutes, you will have…

How and Why to Give Tofu a Try!

I’ve had some insanely busy past few weeks but I always enjoy preparing delicious and easy Buddha bowls – this time it’s with Tofu!   Many people don’t like tofu mainly because tofu on its own has little to no taste. I’ve grown up eating tofu and eating all types of tofu (yes, there are different types!)…

PUMPKINS & PUTH (Charlie Puth)!

  There certainly seems to be a chill in the air in London, and not just because it’s Halloween! Autumn is well and truly here, and the cooler climes to go with it. But I love that – it’s time for crisp autumn walks, woolly hats and oversized scarves, and celebrating the wealth of produce…

Cooking for Mel C, Stephen Merchant and Aisling Bea!

I’ve just had one of the most busiest and fun weekends! With my hubby’s hotel opening in Kingston, we spent the entire Saturday tasting the restaurant’s new menu (yum).  Then it was onto Channel 4’s Sunday Brunch on Sunday starting with hair and makeup at 6am then cooking for singer Mel C  and comedians Stephen Merchant…

Rosemary Carrots, Apples and Maple Balsamic. Falling for autumn…

I’ve been so excited to see all the autumn vegetables and fruits! And who doesn’t love roasted root vegetables – crispy on the outside and sweet and fluffy on the inside.   I picked up these beautiful carrots with the tops still on and paired them with some crimson red radicchio and endives leaves. With carrots, I…

The secret to my mother in law’s samosa recipe…

Turmeric and it’s super healing anti-inflammatory properties is all the rage right now – from Turmeric Spiced Latte, Golden Milk, our own Maple & Fitz’s Bunny Run.  One of my favourite turmeric dishes however is this savoury and spicy chicken recipe which comes from my lovely mother-in-law who had it passed down from three generations before…

How to make and use vegan butter

Having learned to cook Indian food from my mother in law, it was particularly fun to showcase a vegan butter “chicken” recipe for the recent Sunday Brunch episode on Channel 4 which aired on May 8th.  The first step was to re-create a creamy butter without the use of any animal products.  I made my butter with…

A brunch friendly warm salad…

I recently went for brunch at one of our local pubs with my family. Looking at the menu, I immediately gravitated towards the classics – fluffy scrambled eggs with chilli lime avocado toast or with smoked salmon toast (even though the toasts are daily regulars on our M&F menu). Torn between the two, I had to…