How and Why to Give Tofu a Try!

I’ve had some insanely busy past few weeks but I always enjoy preparing delicious and easy Buddha bowls – this time it’s with Tofu!   Many people don’t like tofu mainly because tofu on its own has little to no taste. I’ve grown up eating tofu and eating all types of tofu (yes, there are different types!)…

How to make and use vegan butter

Having learned to cook Indian food from my mother in law, it was particularly fun to showcase a vegan butter “chicken” recipe for the recent Sunday Brunch episode on Channel 4 which aired on May 8th.  The first step was to re-create a creamy butter without the use of any animal products.  I made my butter with…

This Porridge Was Just Right….

Last weekend was a hugely exciting one for the team at Maple & Fitz, as it saw us make our TV debut on Channel 4’s weekly food show, Sunday Brunch. The lovely Rebecca Seal had invited us to help out with a piece on one of the hottest trends in the food world… the humble…