Rainbow Vegan Summer Rolls

June is nearly here, and with this beautiful weather it really feels like Summer has finally arrived. And with the Bank Holiday this weekend (hooray for a three-day weekend!), I hope you’ve all got fun plans to make the most of the sun! To make it even better, I’ve come up with the perfect recipe…

Perfect Picnic Food

I was delighted to be back on Channel 4’s Sunday Brunch last weekend. It’s always a pleasure to be on the show, but this week was particularly special as it was for a good cause. It’s been a tough and often very sad few months for this country, but in true British fashion we keep…

Cooking for Mel C, Stephen Merchant and Aisling Bea!

I’ve just had one of the most busiest and fun weekends! With my hubby’s hotel opening in Kingston, we spent the entire Saturday tasting the restaurant’s new menu (yum).  Then it was onto Channel 4’s Sunday Brunch on Sunday starting with hair and makeup at 6am then cooking for singer Mel C  and comedians Stephen Merchant…

How to make and use vegan butter

Having learned to cook Indian food from my mother in law, it was particularly fun to showcase a vegan butter “chicken” recipe for the recent Sunday Brunch episode on Channel 4 which aired on May 8th.  The first step was to re-create a creamy butter without the use of any animal products.  I made my butter with…

A brunch friendly warm salad…

I recently went for brunch at one of our local pubs with my family. Looking at the menu, I immediately gravitated towards the classics – fluffy scrambled eggs with chilli lime avocado toast or with smoked salmon toast (even though the toasts are daily regulars on our M&F menu). Torn between the two, I had to…

This Porridge Was Just Right….

Last weekend was a hugely exciting one for the team at Maple & Fitz, as it saw us make our TV debut on Channel 4’s weekly food show, Sunday Brunch. The lovely Rebecca Seal had invited us to help out with a piece on one of the hottest trends in the food world… the humble…