Finding Hygge with Maple

Did you know that there is a day dedicated to creating cosiness and joy? Well here’s how we bring a bit of Hygge into our and your lives in the month of February and we hope to see you soon. 1. Warm up with our wonderfully nutritious and delicious soup and salad combo to celebrate…

Christmas Exclusive: Salted Date Caramel Raw Cacao

Have you heard about our Limited edition Salted Date Caramel Raw Cacao? Available as a Christmas exclusive only, you won’t want to miss out on your opportunity to try this! Made from our gooey sweet yet salty date caramel, intense and rich raw cacao and steamed with hot milk, it’s the perfect warming Christmas treat.

Pumpkin Bolognese

It’s that time of the year when we see pumpkins everywhere and this turkey and pumpkin bolognese is the perfect way to tuck in after a night of trick-or-treating and pumpkin carving! PUMPKIN BOLOGNESE I love this warming autumn Bolognese and while I’ve made with turkey bacon and mince turkey, you could easily make it…

Party Canapés

It’s not too far away! Whether you are thinking about Thanksgiving and/ or and Christmas – here are some quick and easy recipes are perfect for the party season ahead. So, think little morsels of delicious savoury nibbles and sweet bites that will satisfy even the fussiest of guests. Made within minutes, you will have…

How and Why to Give Tofu a Try!

I’ve had some insanely busy past few weeks but I always enjoy preparing delicious and easy Buddha bowls – this time it’s with Tofu!   Many people don’t like tofu mainly because tofu on its own has little to no taste. I’ve grown up eating tofu and eating all types of tofu (yes, there are different types!)…

Rainbow Vegan Summer Rolls

June is nearly here, and with this beautiful weather it really feels like Summer has finally arrived. And with the Bank Holiday this weekend (hooray for a three-day weekend!), I hope you’ve all got fun plans to make the most of the sun! To make it even better, I’ve come up with the perfect recipe…

My Maple Valentines…

Although Valentine’s can be a bit cliche, I still love it! It’s a great reason to enjoy delicious food with friends, family and loved ones and enjoy some chocolate, strawberries and roses. Below are the sweet and savoury strawberry recipes I shared on this week’s Sunday Brunch show. This Valentine’s week is a particularly special…

Cosy up Après-Ski Canadian Style

We had been planning the Canadian Après Ski segment on Sunday Brunch including all the recipes, set design and even my outfit but we could have never planned the SNOW! Yes, it snowed in London, England and it was perfectly beautiful to go with with your Ski themed show. Here are my favourite recipes from…

PUMPKINS & PUTH (Charlie Puth)!

  There certainly seems to be a chill in the air in London, and not just because it’s Halloween! Autumn is well and truly here, and the cooler climes to go with it. But I love that – it’s time for crisp autumn walks, woolly hats and oversized scarves, and celebrating the wealth of produce…

Cooking for Mel C, Stephen Merchant and Aisling Bea!

I’ve just had one of the most busiest and fun weekends! With my hubby’s hotel opening in Kingston, we spent the entire Saturday tasting the restaurant’s new menu (yum).  Then it was onto Channel 4’s Sunday Brunch on Sunday starting with hair and makeup at 6am then cooking for singer Mel C  and comedians Stephen Merchant…