Sweet Potato Poutine

Poutine is a dish originating from Canada, consisting of chips and cheese curds topped with a gravy but here’s my healthier but equally yummy version which was featured on Channel 4’s Sunday Brunch. Being Canadian, this has always been the perfect comfort food to share with family and friends. Adria x Sweet Potato Poutine (gf,…

TOP TIPS: EATING VEGAN

Along with New Year’s resolutions, Dry January and Movember, Veganuary has gradually made it’s way into the mainstream seasonal trends of the western world, during which we attempt to make a difference to ourselves inside and out. The idea of Veganism has essentially been around for over 2000 years but has become much more mainstream…

Vegan Mac n’ Cheese

Need some inspiration? Try this Vegan Mac n’ Cheese recipe for some comforting plant based power! Who knows…you may like it more than the original. We are trying not to eat it EVERY weekend here. Serves 2 Ingredients 1 white onion, diced 1 tbsp olive oil 2 cloves garlic, diced 1/4 tsp smoked paprika 1/2…

Ginger, Lemon & Turmeric Shot

Being sick is the worst! But keep those baddies at bay with this simple gut and immunity boosting recipe. 1 piece ginger, about 5 cm long, 40g 1 lemon 1 tsp turmeric powder (optional) 1-2 glasses of water 1 tsp honey (optional) With a Juicer/ Blender 1. Peel ginger using the back of a spoon…

2018 Festive Canapés

Mushroom Pate on a Purple Potato Chip (gf, df, ve) Makes 30 canapes 300-400g purple potatoes (size should be suitable for canapé rounds) 1 tbsp olive oil ½ tsp flaked sea salt   250g cherry tomatoes 1 tbsp olive oil 2 tbsp fresh thyme leaves (and or rosemary) 1 tsp flaked sea salt and 1/2…