Kohlrabi Ravioli

Did you know National Vegetarian Week runs from the 16th-22nd of May? It is a great opportunity to reduce our meat intake and focus on vegetable centred meals! To help get those creative veggie juices flowing, why not try out this delicious gluten free recipe? This take on the Italian pasta classic is the perfect…

Vegan Bi Bim Bap

This is my easy Monday Night meatless/ veganuary favourite. It’s warming yet fresh and vibrant, and who doesn’t love some spicy fiery Korean gochujang in the middle of January? Enjoy x Serves 2-3 Ingredients 300g (150g), brown/red  rice cooked (dry) 335ml, water 1/2 tsp, salt 130g, raw mushrooms, sliced 130g, carrot, shredded        130g, courgette,…

Sweet Potato Poutine

Poutine is a dish originating from Canada, consisting of chips and cheese curds topped with a gravy but here’s my healthier but equally yummy version which was featured on Channel 4’s Sunday Brunch. Being Canadian, this has always been the perfect comfort food to share with family and friends. Adria x Sweet Potato Poutine (gf,…

Finding Hygge with Maple

Did you know that there is a day dedicated to creating cosiness and joy? Well here’s how we bring a bit of Hygge into our and your lives in the month of February and we hope to see you soon. 1. Warm up with our wonderfully nutritious and delicious soup and salad combo to celebrate…