Sweet Potato Poutine

Poutine is a dish originating from Canada, consisting of chips and cheese curds topped with a gravy but here’s my healthier but equally yummy version which was featured on Channel 4’s Sunday Brunch. Being Canadian, this has always been the perfect comfort food to share with family and friends. Adria x Sweet Potato Poutine (gf,…

How Lawrence Price, PT, father and model does Hygge in his everyday life

February is a kind of love and hate month in London. Normally, it’s cold, wet, dreary and we’re probably still recovering from the expenses of Christmas and New Years. Not to mention desperately trying to avoid the office cold going around. But lucky for us this year, spring seems to have made an early appearance!…

Finding Hygge with Maple

Did you know that there is a day dedicated to creating cosiness and joy? Well here’s how we bring a bit of Hygge into our and your lives in the month of February and we hope to see you soon. 1. Warm up with our wonderfully nutritious and delicious soup and salad combo to celebrate…

Hygge – the epitome of winter

Attempted pronunciations from hugs, hi-gi, hygee, ‘jerkily and hygge?’ the Dutch word Hygge (pronounced) “hoo-ga” has of course been a long used word in Holland, which had taken the internet by storm in the recent years. So what is it? Well let’s be honest, winter sucks. When those leaves start to fall and those fashionable…

Vegan Mac n’ Cheese

Need some inspiration? Try this Vegan Mac n’ Cheese recipe for some comforting plant based power! Who knows…you may like it more than the original. We are trying not to eat it EVERY weekend here. Serves 2 Ingredients 1 white onion, diced 1 tbsp olive oil 2 cloves garlic, diced 1/4 tsp smoked paprika 1/2…

Ginger, Lemon & Turmeric Shot

Being sick is the worst! But keep those baddies at bay with this simple gut and immunity boosting recipe. 1 piece ginger, about 5 cm long, 40g 1 lemon 1 tsp turmeric powder (optional) 1-2 glasses of water 1 tsp honey (optional) With a Juicer/ Blender 1. Peel ginger using the back of a spoon…

2018 Festive Canapés

Mushroom Pate on a Purple Potato Chip (gf, df, ve) Makes 30 canapes 300-400g purple potatoes (size should be suitable for canapé rounds) 1 tbsp olive oil ½ tsp flaked sea salt   250g cherry tomatoes 1 tbsp olive oil 2 tbsp fresh thyme leaves (and or rosemary) 1 tsp flaked sea salt and 1/2…

Christmas Exclusive: Salted Date Caramel Raw Cacao

Have you heard about our Limited edition Salted Date Caramel Raw Cacao? Available as a Christmas exclusive only, you won’t want to miss out on your opportunity to try this! Made from our gooey sweet yet salty date caramel, intense and rich raw cacao and steamed with hot milk, it’s the perfect warming Christmas treat.

Party Canapés

It’s not too far away! Whether you are thinking about Thanksgiving and/ or and Christmas – here are some quick and easy recipes are perfect for the party season ahead. So, think little morsels of delicious savoury nibbles and sweet bites that will satisfy even the fussiest of guests. Made within minutes, you will have…

THE REAL IMPACT OF JUNK FOOD

As part of a series of talks, I’ve been speaking to the lovely members of Soho House. Whenever I go with friends or to present, I think about what a wonderful and beautiful space to spend time in.  The casual-y-hipster vibe certainly reminds me of why I love London.  Some of my past workshops have…