Guilt-Free Ice Pops

Hello summer weather and welcome easy work-from-home recipes. I love making ice pops / ice lollies at home. You control the sugar amounts, flavours and can easily can be vegan/ dairy free and a great activity with kids. I had shared this recipe the first time on Sunday Brunch for Pixie Lott and will.i.am and…

Immunity Boosting Grain Bowl

While there are no 100% guarantees or prevention / cures for bacterial infections or viruses, by eating well and keeping a healthy gut – we can tremendously help to strengthen our body, significantly reduce the severity of infections and recover faster. Here’s one of my favourites dishes involving immunity boosting, anti-inflammatory, anti viral/ bacterial ingredients…

Whipped Nut Butter French Toast

Happy Easter Weekend everyone! It’s probably the first real 4 day Easter weekend I’ve had in years with all our stores temporarily closed so I finally have some more time to get back into sharing what I do in my home kitchen. This whipped nut butter is super easy to make and so easy to…

Vegan Mac n’ Cheese

Need some WFH comfort COVID inspiration? Try this Vegan Mac n’ Cheese recipe for some comforting plant based power! Who knows…you may like it more than the original.  Serves 2 Ingredients 1 white onion, diced 1 tbsp olive oil 2 cloves garlic, diced 1/4 tsp smoked paprika 1/2 tsp mustard powder 250ml non-dairy milk (nut…

Sweet Potato Poutine

Poutine is a dish originating from Canada, consisting of chips and cheese curds topped with a gravy but here’s my healthier but equally yummy version which was featured on Channel 4’s Sunday Brunch. Being Canadian, this has always been the perfect comfort food to share with family and friends. Adria x Sweet Potato Poutine (gf,…

Ginger, Lemon & Turmeric Shot

Being sick is the worst! But keep those baddies at bay with this simple gut and immunity boosting recipe. 1 piece ginger, about 5 cm long, 40g 1 lemon 1 tsp turmeric powder (optional) 1-2 glasses of water 1 tsp honey (optional) With a Juicer/ Blender 1. Peel ginger using the back of a spoon…

2018 Festive Canapés

Mushroom Pate on a Purple Potato Chip (gf, df, ve) Makes 30 canapes 300-400g purple potatoes (size should be suitable for canapé rounds) 1 tbsp olive oil ½ tsp flaked sea salt   250g cherry tomatoes 1 tbsp olive oil 2 tbsp fresh thyme leaves (and or rosemary) 1 tsp flaked sea salt and 1/2…

Rainbow Vegan Summer Rolls

June is nearly here, and with this beautiful weather it really feels like Summer has finally arrived. And with the Bank Holiday this weekend (hooray for a three-day weekend!), I hope you’ve all got fun plans to make the most of the sun! To make it even better, I’ve come up with the perfect recipe…

PUMPKINS & PUTH (Charlie Puth)!

  There certainly seems to be a chill in the air in London, and not just because it’s Halloween! Autumn is well and truly here, and the cooler climes to go with it. But I love that – it’s time for crisp autumn walks, woolly hats and oversized scarves, and celebrating the wealth of produce…